“In Our Downtown LA Restaurant, We Throw A Dinner Party Every Night”
To compliment our Spanish Colonial roots, our Executive Chef has created a menu with strong roots in Basque cuisine. The Basque region is situated in the Western Pyrenees that spans the border between France and Spain on the Atlantic Ocean. The fertile Ebro Valley provides an abundance of meat, seafood, and produce. The cuisine is influenced heavily by a strong influx of French and Spanish flavors. Los Angeles benefits from a similar situation being located between the Pacific Ocean and our nation’s largest farming valley that runs the length of California. Farm to table won’t be an ideal for us; it is simply the way things are done in every area of the property. In addition to our main downtown LA restaurant, Hotel Figueroa will offer casual poolside dining, a curated array of food at each bar carefully paired with libations and in-room dining 24-hours a day.